Homemade Strawberry Rhubarb Jam is a delicious spread for toast, yogurt, or dessert recipes. Thanks to the low-sugar recipe, this jam tastes fresh and bright, just like real fruit.
Those magical few weeks when strawberries and rhubarb are ripe at the same time just begs for baking and jam-making.
Once you’ve already made at least one gluten-free strawberry rhubarb crisp and a rhubarb cake, it’s time to make strawberry rhubarb jam!
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