Canning Apple Butter is an amazing way to preserve the apple harvest. This is the best low-sugar apple butter, and it’s delicious on toast, yogurt, muffins, or oatmeal.
Homemade apple butter is a classic fall favorite. You can simmer this recipe in a slow cooker all day (your house is going to smell amazing!), make it on the stovetop, or even in an Instant Pot.
This apple butter recipe for canning is suitable for a water bath canner, but I’ll also teach you how to freeze it if canning is not your jam.
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