Canning Strawberry Jam is a delicious, low-sugar, and fresh-tasting spread for toast, yogurt, or dessert recipes. Homemade strawberry jam is an amazing way to preserve the harvest and is a treat for the whole family.
This low-sugar strawberry jam recipe is exactly how homemade jam should taste – not too sweet and tasting of summer. Unlike traditional strawberry jam, it tastes like fresh berries, not sugar.
(more…)The post Canning Strawberry Jam appeared first on Sustainable Cooks.